Best-in-Class Restaurants and Chefs

Our years of hands-on experience have enabled us to partner with some of the top restaurants in the industry. Our commitment is to only partner with the highest quality brands that deliver innovative flavors, passion and service excellence.

 

Cat Cora

Cat Cora

It’s no surprise that Cat Cora has become a world-renowned chef and a household name. In 2005, Cora made television history on Food Network’s “Iron Chef America” as the first and only female Iron Chef.  She brings a sophisticated dining option to Cat Cora’s Kitchen and her gourmet market offers healthy takeaway options. Cora continues to evolve her craft as an accomplished author, a lifestyle entrepreneur, restaurateur, contributing editor, philanthropist, and television host.

Jeff Varasano

Jeff Varasano

Named as one of the ‘Elite 8’ Pizzerias in the U.S. by Every Day with Rachel Ray, Jeff Varasano’s pizzas are one of the most celebrated in America. In 2016, USA Today named Varasano’s Pizzeria as one of the best restaurants in the 10 busiest U.S. Airports. Originally from the Bronx, Varasano moved to Atlanta in 1998 and set out to perfect his favorite New York pie from Patsy’s in East Harlem. He opened his first pizzeria in Atlanta in March 2009 and now local and international food and wine buffs are gushing over his creations.

G. Garvin

G. Garvin

Celebrity Chef G. Garvin brings the best of Southern Hospitality and New Southern Cuisine tastes to his LowCountry New Southern Cuisine restaurant in the Hartsfield-Jackson Atlanta International Airport.  G. Garvin is an acclaimed chef, cookbook author, television host, James Beard Award nominee, and philanthropist. G. Garvin is widely known for his television series “Turn Up the Heat with G. Garvin”, which ran for seven seasons on TV One. G. Garvin is America’s most down-to-earth chef, and his claim to fame is showing everyday cooks how to keep it simple with a Southern twist.

Restaurants

We are particularly focused on brands that use the freshest and highest quality ingredients. We believe that it is important to execute rather than recreate, which speaks to our vast portfolio of popular brands.

Cat Cora’s Kitchen

Cat Cora’s Kitchen is a sophisticated culinary experience, with a focus on using fresh and organic ingredients within its selection of innovative tapas and ground-breaking cocktails. The restaurant has a strong emphasis on using locally-sourced ingredients whenever possible. When local ingredients are not available, the best organic, natural or artisan quality ingredients are used.

LOCATIONS

ATL – Concourse A

IAH – Concourse E

SFO – Terminal 2

SLC – Lower B

Cat Cora’s Gourmet Market

Cat Cora’s Gourmet Market features healthy take-out options such as salads and sandwiches, as well as Cat Cora’s Kitchen favorites like hummus and tapenades.

LOCATIONS

SLC – Concourse C/D

Cat Cora’s Taproom

Cat Cora’s Taproom is a sophisticated culinary experience that uses fresh and organic ingredients to create its unique and delectable dishes. The menu features mouthwatering starters like the Ploughman Platter of aged meats, cheeses, house-made pickles and ciabatta. The entrees are equally impressive with dishes like the Port Marinated Lamb Shank and the “Bangers and Mash” with Cat’s Hot/Sweet Mustard. Cat Cora’s Taproom features local craft beers and spirits from the Michigan area, as well as innovative specialty cocktails.

LOCATIONS

DTW

Gordon Biersch

What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine – is today a reality at Gordon Biersch Brewery Restaurants. Its heritage of superior beer, great food, and good times are now being served up fresh daily.

LOCATIONS

ATL – Concourse A

DTW – McNamara Terminal

SLC – Terminal 1

Fountain Bar

The Fountain Bar is a beautiful location adjacent to illy Espressamente in DTW’s McNamara Terminal. Serving inspired cocktails and small plates, this elegant bar is the perfect stop for passengers who want a relaxing escape. The design is a perfect complement to the McNamara Terminal’s Water Feature and the Center Link area.

LOCATIONS

DTW – McNamara Terminal

LowCountry New Southern Cuisine

With a menu inspired and created by Chef G. Garvin, LowCountry is an upscale-casual dining experience that combines the best of southern hospitality and New Southern Cuisine. New Southern Cuisine fuses fresh regional ingredients and flavor profiles with comfort foods familiar to those traveling in the South.

LOCATIONS

ATL – Concourse A

P.F. Chang’s

P.F. Chang’s offers a casual dining atmosphere to experience authentic Chinese food & Asian Cuisine. They focus on fresh ingredients and innovative flavors to help customers experience culinary boundaries.

LOCATIONS

ATL – Concourse A

DTW – McNamara Terminal

TAP: A Gastropub

What is a gastropub? A gastropub is a British term for a public house which specializes in high-quality food a step above the more basic pub food. TAP is named for its extensive draft beer and barrel wine selections.  TAP offers 35 beers and 2 wines on tap and also serves brunch, lunch, and dinner.

LOCATIONS

ATL – Concourse A

Atlanta Hawks Bar + Grill

Atlanta Hawks Bar and Grill serves American cuisine in a relaxing sports bar environment. It’s the perfect place to stop for a fresh meal (like the popular Cajun grilled fish tacos) or a refreshing drink, and also features a great selection of breakfast dishes.

LOCATIONS

ATL – Concourse A

LongHorn Steakhouse

LongHorn Steakhouse serves the highest quality beef, ribs, chops and more.

LOCATIONS

DTW – McNamara Terminal

Varasano’s

World-renowned pizza authority, Jeff Varasano, opened his first pizzeria in Atlanta in 2009 and he’s studied everything from bread making to thermodynamics in his quest to craft the perfect pie. Honored in 2014 among the “Best Airport Food in the World”, Varasano’s offers up a slice of pizza passion.

LOCATIONS

ATL – Concourse A

the bar

The Bar is the central stop for Atlanta’s Concourse E passengers. Located at the top of the food court near the piano, The Bar offers elegant cocktails, spirits, and draft beers with a 360-degree design that welcomes all guests.

LOCATIONS

ATL – Concourse E

Abica

Abica Coffee serves high quality coffee and tea with pastries and other breakfast selections. The friendly, upbeat service makes Abica the perfect place to stop for a good ole cup o’ joe.

LOCATIONS

EWR – Concourse A1/A2

Bay Coffee & Tea

Bay Coffee & Tea Company is an organic coffee retailer/roaster. The company roasts and retails high quality, sustainable, organic, and Fair Trade coffees from growing regions around the globe. In 2013, Bay Coffee became an alliance partner with the Mesoamerican Development Institute, the developers and patent holders for the only solar drying system for coffee beans. Their exclusive solar dried coffee is Cafe Solar; a Honduran coffee processed using renewable energy.  

LOCATIONS

TPA – Concourse A

Villa

Villa Pizza offers a variety of delicious counter-serve pizzas, slices, pastas, and other Italian staples.

LOCATIONS

ATL – Concourse A

Seattle’s Best

Seattle’s Best Coffee has quality coffee that’s specially roasted for an extra-smooth taste.

LOCATIONS

SLC – Terminal 1

SLC – Concourse C/D

SLC – Lower B

 

 

Pinkberry

Pinkberry serves frozen desserts made with real milk and real yogurt, and fresh hand-cut fruit.

LOCATIONS

SFO – Terminal 2

SLC – Concourse C

DTW – McNamara Terminal

Nathans

Nathan’s has a wide variety of menu offerings including beer hot dogs, crinkle cut french fries, steak burgers, Philly cheesesteaks, chicken sandwiches and wraps.

LOCATIONS

ATL – Concourse E

Great Wraps Grill

Great Wraps Grill serves Mediterranean inspired sandwiches, wraps and salads with the freshest ingredients, made to order.

LOCATIONS

ATL – Concourse A

Board’s Head

Boar’s Head has a wide variety of sandwiches made with premium delicatessen meats and cheeses.

LOCATIONS

ATL – Concourse A

EWR – Concourse A1

EWR – Opening 2016

PIT – Pre-Security

SLC – Terminal 1

EWR – Opening 2017

Wendy’s

Wendy’s offers old-fashioned hamburgers, chicken sandwiches, plus salads and wraps.

LOCATIONS

IAD – Concourse A

MCO – Airside 3

SLC – Lower B

Popeyes

Popeyes Louisiana Kitchen shows off its New Orleans heritage with authentic spicy & mild fried chicken, chicken tenders, seafood, and signature red beans and rice.

LOCATIONS

SLC – Lower B

EWR – Opening 2017

Plum Market

Plum Market is committed to offering the very best selections of all Natural, Organic, Local, and Specialty items in a full-service shopping experience. Locally made products are featured whenever possible, showcasing them in the Miles to Market program — a list of how many miles a product has travelled from its source to our store!

LOCATIONS

DTW – McNamara Terminal

Goldberg’s Bagels & Deli

Goldberg’s started in 1972 as a small, true father-and-son run Atlanta deli serving six varieties of authentic New York-style boiled bagels and one very popular Po’Boy sandwich. Today, the menu offerings include a wide range of breakfast and lunch items, though bagels are still at the heart of the company.

LOCATIONS

ATL – Concourse A

Piece of Cake

Since 1985, the Atlanta, GA based Piece of Cake has been baking gourmet cakes from scratch. Each cake is carefully made with only the finest, all-natural ingredients, just like you’d use at home.

Homemade, to-go cake slices include Red Velvet, White Chocolate, Birthday and Caramel Cake.  You can also grab homemade cookies, cheese straws, cupcakes, and other treats!

LOCATIONS

ATL – Concourse A

Bigalora Wood Fired Cucina

Bigalora is the creation of three-times James Beard Award nominated chef Luciano DelSignore, also chef/owner of the critically acclaimed Bacco Ristorante. The menu features wood-fired Napoletana style pizza, along with small plates, soups, salads, pastas, wood-fired entrees and daily house-made artisan gelatos and fat free sorbettos.

LOCATIONS

DTW – McNamara Terminal

The Plant Café Organic

The menu includes freshly made juices and smoothies, salads, sandwiches, wholesome grain dishes, pasta, poultry, seafood, and 100% organic house-made pastries and desserts. Their menu appeals to meat eaters, vegetarians, and vegans alike.

LOCATIONS

SFO – Terminal 2

Nature’s Table

Nature’s Table is the pioneer in Fresh, Healthy Conscious Dining. They recognize the demand for healthy choices for customers on-the-go and offer great menu choices like Gourmet Wraps and Paninis, Classic Sandwiches, Signature Salads and Flavorful Protein Bowls. It’s a blend of the traditional and the new, the healthy and indulgent.

LOCATIONS

MCO – Airside 3

Cosi

The Cosi legacy starts with a 400-year old Roman bread recipe and continues into the 21st century with all-natural offerings, including soups, hummus, granola, and mac ‘n cheese.

LOCATIONS

DCA –  Pre-Security

IAD – Concourse A

Pei Wei Asian Diner

Each Pei Wei dish is crafted with ingredients purposely chosen for nutrition as well as flavor. The menu is inspired by ancient Asian cooking, from the wok-fired classics of China to the street market spices of Thailand, all freshly made to order.

LOCATIONS

SLC – Terminal 1

UFood Grill

UFood Grill offers food people know and love, cooked in a healthier way. An award winning fast-casual restaurant, they’re at the forefront of the healthy fast-casual restaurant revolution. UFood Grill serves salads, sandwiches and more, all made with fresh ingredients.

LOCATIONS

SLC – Concourse C, Concourse E

Qdoba Mexican Grill

Starting with 3-Cheese Queso – the secret sauce that started it all – to hand-smashed guacamole, Qdoba specializes in flavor-fueled, customizable Mexican entrées so that guests can savor exactly what they are craving. At Qdoba, guests are encouraged to make each entrée their own and are free to double down on guacamole, load up on fajita veggies or dive in to 3-Cheese Queso.

LOCATIONS

ATL – Concourse A, Concourse E

DCA – Pre-security

DTW – McNamara Terminal

SLC – Terminal 1

TPA – Main Terminal Opening 2016

Arby’s

Arby’s sandwich shops are known for slow roasted roast beef, turkey and premium Angus beef sandwiches, sliced fresh every day.

LOCATIONS

ATL – Concourse E

Chick-fil-A

Chick-fil- A is best known for its hand-breaded chicken sandwich. They also serve freshly prepared salads, freshly squeezed lemonade and hand rolled biscuits.

LOCATIONS

ATL – Concourse A

PHL – Concourse B

DTW – McNamara Terminal

TPA – Opening 2017

DFW – Concourse C

DCA – Opening 2017

Freshens Yogurt

Freshens offers prepared-to-order food inspired by fresh ingredients, as well as their signature fresh blended smoothies and frozen yogurt.

LOCATIONS

ATL – Concourse E

MCO – Airside 3

Illy

The world of illy combines passion for coffee quality with arts and creativity.

LOCATIONS

TPA – Concourses E & F Opening 2016 & 2017

DTW – McNamara Terminal

Manchu Wok

Manchu Wok is the place for enjoying fast and fresh Chinese cuisine.

LOCATIONS

SLC – Concourse C/D

Potbelly

Potbelly Sandwiches started in 1977 as a small antique store in Chicago. In 2001 HBF opened their 1st airport location at Midway, where they started selling breakfast. It’s a great place to grab toasty warm sandwiches and extra-good salads.

LOCATIONS

DTW – McNamara Terminal

TPA – Concourse E Opening 2016

Nature’s Kitchen Fresh Café

Nature’s Kitchen is dedicated to freshness and using natural ingredients, which is what travelers are looking for when they are on-the-go. The full menu features wholesome dishes, freshly-made juices, salads, handcrafted sandwiches, wraps, soups, entrees, and desserts. The concept relies on only the very best local produce when possible, while incorporating organic ingredients into its dishes for unmistakable quality and taste.

LOCATIONS

BWI – Concourse B; Concourse C

IAH – Concourse E